Cake integral fresh blueberries

Courtesy Campoberry, organic blueberries
 

INGREDIENTS
75 g fresh blueberries
1 yogurt (his glass serves as a measure for other ingredients)
3 eggs
1 cup olive oil
1 ½ cups sugar
4 cups whole wheat flour
8 g baking powder

ELABORATION
Preheat oven to 170 degrees.
We found a bowl yogurt, eggs, oil and sugar. Beat until dough is smooth.
Because there are no lumps, are added slowly and better with the help of a tamisador or colander, flour and yeast.
After well beaten, place the dough in our mold and add fresh blueberries plunging slightly with a fork and trying to arrange them in a more or less uniform.
The cake should be ready in about 45 min, when punctured with a knife and cut out clean.

Font. Recipe from the site of an organic blueberry producer of Cantabria, Campoberry. You can examine their products and buy organic blueberries this producer from June to October.