Blood Sorrel cone - Blood Sorrel

Living Blood Sorrel vertically farmed. Harvested and served the same day, still with roots.

Blood Sorrel is rich in oxalates, which is why it is so tasty. It also has antimicrobial, antiviral, and laxative properties. It is also rich in iron and vitamin C. Its citrus flavor makes it an ideal complement to any dish. Isn't it wonderful?

Each cone contains 1 plant

Our Blood Sorrel:
- Farmed in Barcelona, a few km from you
- Comes in a cardboard and PLA (corn starch) cone
- Truly sustainable Vertical Agriculture
- Pesticides free

Blood Sorrel can be consumed both fresh and cooked:
- In salad: add some leaves to the salad to give it a citric touch.
- In soup or puree: You can add it in a broth or mash it together with other vegetables to make a puree. The blood sorrel enhances the flavor.