Agri-food information: fruits and vegetables

A healthy diet requires consuming fresh fruits and vegetables daily. These contribute mainly sugars, vitamins and a great variety of trace elements essential for the proper functioning of our organism.
In this section you can find information about the main vegetable species of fruits and vegetables: consumption, nutritional composition and growing.

The fruits and vegetables harvested at their optimum point of maturity and served feesh and quickly are the ones that best preserve all their properties to provide all the flavor and nutritional value. If you also acquire them in AGROBOCA, you contribute to their production at a reasonable price for both the farmers and the consumers.

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