Agri-food information: fruits and vegetables
A healthy diet requires consuming fresh fruits and vegetables daily. These contribute mainly sugars, vitamins and a great variety of trace elements essential for the proper functioning of our organism.
In this section you can find information about the main vegetable species of fruits and vegetables: consumption, nutritional composition and growing.
The fruits and vegetables harvested at their optimum point of maturity and served feesh and quickly are the ones that best preserve all their properties to provide all the flavor and nutritional value. If you also acquire them in AGROBOCA, you contribute to their production at a reasonable price for both the farmers and the consumers.
Fruits
Aguacate (Persea americana Mill.) (Persea americana Mill) Albaricoque (Prunus arneniaca) (Prunus arneniaca) Caqui (Diospyros kaki) Cereza (Prunus avium) (Prunus avium) Chirimoya (Annona cherimola Mill.) Ciruela (Prunus domestica) (Prunus domestica) Frambuesa (Rubus idaeus) Fresa (Fragaria vesca L.) (Fragaria vesca L.) Granada (Punica granatum) Higo (Ficus carica) (Ficus carica) Higo chumbo (Opuntia ficus-indica) Kiwi (Actinidia chinensis) (Actinidia chinensis) Limón (Citrus limonium) (Citrus limonium) Mandarina (Citrus nobilis) Mango (Mangifera indica L.) Manzana (Malus pumila) (Malus pumila.) Melocotón (Prunus persica) (Prunus persica) Melón (Cucumis melo L.) (Cucumis melo L) Membrillo (Cydonia oblonga) Naranja (Citrus sinensis) (Citrus sinensis) Nectarina (Prunus persica var. nectarina) (Prunus persica var. nectarina) Níspero (Eriobotrya japónica) (Eriobotrya japónica) Papaya (Carica papaya L.) Pera (Pyrus communis L.) (Pyrus communis L) Piña tropical (Ananas comosus) Plátano (Acer pseudoplatanus) Pomelo (Citrus grandis) Sandía (Citrullus lanatus) (Citrullus lanatus.) Sandía (Citrullus lanatus) (Citrullus lanatus) Uva (Vitis vinifera) (Vitis vinifera)
Vegetables
Acelga (Beta vulgaris L.) Ajo (Allium sativum L.) Alcachofa (Cynara scolymus L.) Apio (Apium graveolens L.) Berenjena (Solanum melongena L.) Berros (Nasturtium officinale) Boniato (Ipomoea batata) Borraja (Borrago officinalis L.) Brócoli (Brassica oleracea var. italica) Calabacín (Cucurbita pepo subsp. pepo) Calabaza (Cucurbita pepo L.) Cardo (Cynara cardunculus) Cebolla (Allium cepa L.) Champiñón (Agaricus bisporus) Chirivía (Pastinaca sativa) Col (Brassica oleracea var. viridis) Coliflor (Brassica oleracea var. botrytis L.) Endivia (Cichorium endivia var. crispa) Escarola (Cichorium endivia) Espárrago (Asparagus officinalis L.) Espinaca (Spinacia oleracea) Guisante (Pisum sativum) Haba (Vicia faba L.) Judía verde (Phaseolus vulgaris) (Phaseolus vulgaris) Lechuga (Lactiva longifolia) (Lactiva longifolia) Maíz dulce (Zea mays var. saccharata) Nabo (Brassica napus var. rapifera) Patata (Solanum tuberosum L.) Pepino (Cucumis sativus L.) Pimiento (Capsicum annuum) (Capsicum annuum) Puerro (Allium porrum) Rábano (Cochlearia armoracia) Remolacha (Beta vulgaris) Rúcula (Eruca sativa) Tomate (Lycopersicum esculentum) Zanahoria (Daucus carota)